1.1. The regulation on the organization of nutrition of students (hereinafter - the Regulation) is developed in order to strengthen the health of children and adolescents.
1.2. The Regulation was developed on the basis of the Law of the Russian Federation “On Education.
2. Goals and objectives
2.1 Improving the availability and quality of food.
2.2.Increase in student coverage of hot meals.
2.3. Providing a balanced diet with increased food and biological
